Christmas Menu

The Pemberton Arms

Christmas Menu

3 Courses £20

2 Courses £17

Starters

Home-made Butternut squash soup with home-made bread v

Warm roasted rocket, pine nuts with bacon (or without v)

Prawn cocktail served with Marie Rose sauce

Mains

Leg of Lamb served with winter vegetables & Roast potatoes

Roasted Pork honey & Mustard with winter vegetables

Stuffed pepper with goat cheese v

Desserts

Christmas pudding ice cream

Sticky Toffee pudding with warm toffee sauce

Warm Christmas berries in mulled wine sauce

Cheese Board

Tea or Coffee & Mince pies

v Suitable for Vegetarians. Desserts may contain traces of nuts

All our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menu descriptions do not include all ingredients. If you have any specific dietary or allergy requirements please contact us for information as an alternative could be provided. Some products may contains small fish bones

Bookings from Monday 24th November – Tuesday 23rd December.